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  1. #1
    Electric Razor Aficionado
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    Default Sipping rum

    Angostura "1824" Trinidad & Tobago rum. Aged 12 years. hoooo mama, this stuff is smooooth and rich.

    El Dorado Demerara rum, Guyana. Aged 15 years. Very unusual rum, extremely spicy. Imagine if bay rum were an actual rum.

  2. #2
    Loudmouth FiReSTaRT's Avatar
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    I've tried the El Dorado. About the only rum I'd drink straight. My mom's loco over it... She's down there right now, reducing the Guayanese national supply of 15 year old El Dorado and crunching numbers for a geophysical survey. I'm sure she'll bring back a couple of bottles, one of them should be for her dear son

  3. #3
    Senior Member stot's Avatar
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    Default RE: Sipping rum

    Mmm, Guyanese rum. My dad used to live there for a while and I learned to get very fond of Banks beer and King of Diamonds rum - if your mother encounters any of the 18yo, I'm sure she'd love it.

  4. #4
    Senior Member stot's Avatar
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    Default RE: Sipping rum

    A quick surf of the net has told me that King of Diamonds is now known as El Dorado . Glad we're all in agreement that it's good stuff, though.

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    Senior Member Garry's Avatar
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    jeeez Over here in the UK the choices of Rum are pretty sparse .. I drink rum more than our traditional drink of Whisky - and moreso reacently Jagermeister . I could sip Rum all day tho , also lovely in coffee but only on days off .. !

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    Senior Member superfly's Avatar
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    Bacardi black, and Morgan's...

    Nenad

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    Senior Member Garry's Avatar
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    Quote Originally Posted by superfly
    Bacardi black, and Morgan's...

    Nenad
    Morgans and ginger beer - is my drink . Tastes Like cream soda

  8. #8
    Senior Member sensei_kyle's Avatar
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    The Captain Morgan Special Reserve is pretty smooth.

  9. #9
    Junior Member kingspidey's Avatar
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    Quote Originally Posted by Garry
    Morgans and ginger beer - is my drink . Tastes Like cream soda
    Wow, a Moscow Mule sounds good right about now. I've got a bottle of Havana Club here that I've been waiting to open, and now I know what I'm going to drink with it after I give it a go on the rocks.

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