My fellow Canadians:
What's your favourite "extra" for poutine? Mine's back bacon. Anyone else?
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My fellow Canadians:
What's your favourite "extra" for poutine? Mine's back bacon. Anyone else?
When it comes to poutine I don't get fancy, but I suppose my favourite topper would be ketchup - weird, I know!
Slow cooked beef short rib. Also had pulled pork, but it doesn't hold a candle to my beloved short rib poutine (avec blue cheese!).
Sounds pretty good!
+1 the only time I use ketchup is on poutine. I've tried several variations of poutine but the standard with a little ketchup is still my favorite. I remember as a kid in the seventies, before I ever heard of poutine, I would order fries with gravy sprinkle parmesan cheese on it and squirt some ketchup on top, great now I'm hungry!Quote:
Originally Posted by Ryan82
I'll second that. Goes good with anything as a side or alone that way. But my favourite way is with Prime Minister as in Jean Poutine.Quote:
Originally Posted by Ryan82
Bob
My favourite (so far!) is smoked meat and gouda from Les Brasseurs du Temps across the river in Gatineau. I heard they used to also have a fantastic poutine with blueberries, but I haven't had that yet. Most of the time though I just go for the traditional straight-up version.
Blueberries eh? Never would've thought of that. Baked or fresh?
Gouda and smoked meat? Thats one I haven't heard of, I might have to pay them a visit!Quote:
Originally Posted by Cangooner
Is it still poutine if you add other stuff ?
:thinking:
I just like salt :)
Mike