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Thread: For Canadians only!

  1. 07-15-2012, 10:49 PM #1
    mapleleafalumnus
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    Default For Canadians only!

    My fellow Canadians:
    What's your favourite "extra" for poutine? Mine's back bacon. Anyone else?
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  2. 07-15-2012, 11:04 PM #2
    Ryan82
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    When it comes to poutine I don't get fancy, but I suppose my favourite topper would be ketchup - weird, I know!
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  4. 07-15-2012, 11:16 PM #3
    MWS
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    Slow cooked beef short rib. Also had pulled pork, but it doesn't hold a candle to my beloved short rib poutine (avec blue cheese!).
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  6. 07-15-2012, 11:30 PM #4
    mapleleafalumnus
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    Sounds pretty good!
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  7. 07-16-2012, 12:19 AM #5
    livingontheedge
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    Quote Originally Posted by Ryan82 View Post
    When it comes to poutine I don't get fancy, but I suppose my favourite topper would be ketchup - weird, I know!
    +1 the only time I use ketchup is on poutine. I've tried several variations of poutine but the standard with a little ketchup is still my favorite. I remember as a kid in the seventies, before I ever heard of poutine, I would order fries with gravy sprinkle parmesan cheese on it and squirt some ketchup on top, great now I'm hungry!
    John
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  9. 07-16-2012, 12:21 AM #6
    BobH
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    Quote Originally Posted by Ryan82 View Post
    When it comes to poutine I don't get fancy, but I suppose my favourite topper would be ketchup - weird, I know!
    I'll second that. Goes good with anything as a side or alone that way. But my favourite way is with Prime Minister as in Jean Poutine.

    Bob
    Last edited by BobH; 07-16-2012 at 01:32 AM.
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  11. 07-16-2012, 01:01 AM #7
    Cangooner
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    My favourite (so far!) is smoked meat and gouda from Les Brasseurs du Temps across the river in Gatineau. I heard they used to also have a fantastic poutine with blueberries, but I haven't had that yet. Most of the time though I just go for the traditional straight-up version.
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  13. 07-16-2012, 01:07 AM #8
    mapleleafalumnus
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    Blueberries eh? Never would've thought of that. Baked or fresh?
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  14. 07-16-2012, 01:32 AM #9
    livingontheedge
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    Quote Originally Posted by Cangooner View Post
    My favourite (so far!) is smoked meat and gouda from Les Brasseurs du Temps across the river in Gatineau. I heard they used to also have a fantastic poutine with blueberries, but I haven't had that yet. Most of the time though I just go for the traditional straight-up version.
    Gouda and smoked meat? Thats one I haven't heard of, I might have to pay them a visit!
    John
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  15. 07-16-2012, 02:17 AM #10
    Mcbladescar
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    Is it still poutine if you add other stuff ?

    I just like salt
    Mike
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