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  1. 07-15-2012, 10:49 PM #1
    mapleleafalumnus
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    Default For Canadians only!

    My fellow Canadians:
    What's your favourite "extra" for poutine? Mine's back bacon. Anyone else?
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  2. 07-15-2012, 11:04 PM #2
    Ryan82
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    When it comes to poutine I don't get fancy, but I suppose my favourite topper would be ketchup - weird, I know!
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  4. 07-16-2012, 12:19 AM #3
    livingontheedge
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    Quote Originally Posted by Ryan82 View Post
    When it comes to poutine I don't get fancy, but I suppose my favourite topper would be ketchup - weird, I know!
    +1 the only time I use ketchup is on poutine. I've tried several variations of poutine but the standard with a little ketchup is still my favorite. I remember as a kid in the seventies, before I ever heard of poutine, I would order fries with gravy sprinkle parmesan cheese on it and squirt some ketchup on top, great now I'm hungry!
    John
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  6. 07-16-2012, 12:21 AM #4
    BobH
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    Quote Originally Posted by Ryan82 View Post
    When it comes to poutine I don't get fancy, but I suppose my favourite topper would be ketchup - weird, I know!
    I'll second that. Goes good with anything as a side or alone that way. But my favourite way is with Prime Minister as in Jean Poutine.

    Bob
    Last edited by BobH; 07-16-2012 at 01:32 AM.
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  8. 07-16-2012, 01:01 AM #5
    Cangooner
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    My favourite (so far!) is smoked meat and gouda from Les Brasseurs du Temps across the river in Gatineau. I heard they used to also have a fantastic poutine with blueberries, but I haven't had that yet. Most of the time though I just go for the traditional straight-up version.
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  10. 07-16-2012, 01:07 AM #6
    mapleleafalumnus
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    Blueberries eh? Never would've thought of that. Baked or fresh?
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  11. 07-16-2012, 03:35 AM #7
    Cangooner
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    Quote Originally Posted by mapleleafalumnus View Post
    Blueberries eh? Never would've thought of that. Baked or fresh?
    I'm honestly not sure, but I'd be more than happy to investigate! Any excuse for a visit to BDT is a good one.
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  12. 07-16-2012, 01:32 AM #8
    livingontheedge
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    Quote Originally Posted by Cangooner View Post
    My favourite (so far!) is smoked meat and gouda from Les Brasseurs du Temps across the river in Gatineau. I heard they used to also have a fantastic poutine with blueberries, but I haven't had that yet. Most of the time though I just go for the traditional straight-up version.
    Gouda and smoked meat? Thats one I haven't heard of, I might have to pay them a visit!
    John
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  13. 07-16-2012, 02:17 AM #9
    Mcbladescar
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    Is it still poutine if you add other stuff ?

    I just like salt
    Mike
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  14. 07-16-2012, 03:37 AM #10
    Cangooner
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    Quote Originally Posted by livingontheedge View Post
    Gouda and smoked meat? Thats one I haven't heard of, I might have to pay them a visit!
    Highly recommended: their food is as good as their beer, and their beer is délicieux! Although they have some stiff competition from Mill St these days, I'd say BDT is still my favourite brewpub in the Outaouais.
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