Quote Originally Posted by Cangooner View Post
My favourite (so far!) is smoked meat and gouda from Les Brasseurs du Temps across the river in Gatineau. I heard they used to also have a fantastic poutine with blueberries, but I haven't had that yet. Most of the time though I just go for the traditional straight-up version.
Gouda and smoked meat? Thats one I haven't heard of, I might have to pay them a visit!