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    Incidere in dimidium Cangooner's Avatar
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    My favourite (so far!) is smoked meat and gouda from Les Brasseurs du Temps across the river in Gatineau. I heard they used to also have a fantastic poutine with blueberries, but I haven't had that yet. Most of the time though I just go for the traditional straight-up version.

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    Blueberries eh? Never would've thought of that. Baked or fresh?

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    Incidere in dimidium Cangooner's Avatar
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    Quote Originally Posted by mapleleafalumnus View Post
    Blueberries eh? Never would've thought of that. Baked or fresh?
    I'm honestly not sure, but I'd be more than happy to investigate! Any excuse for a visit to BDT is a good one.

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    Senior Member livingontheedge's Avatar
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    Quote Originally Posted by Cangooner View Post
    My favourite (so far!) is smoked meat and gouda from Les Brasseurs du Temps across the river in Gatineau. I heard they used to also have a fantastic poutine with blueberries, but I haven't had that yet. Most of the time though I just go for the traditional straight-up version.
    Gouda and smoked meat? Thats one I haven't heard of, I might have to pay them a visit!
    John

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    Senior Member Mcbladescar's Avatar
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    Is it still poutine if you add other stuff ?

    I just like salt
    Mike

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    St. Hubert's gravy

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    Historically Inquisitive Martin103's Avatar
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    Ah Poutine!!! havent had one in a long time but i must say just salt and a Ice cold coke in a small bottle is pretty hard to beat!
    earcutter likes this.

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    Incidere in dimidium Cangooner's Avatar
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    Quote Originally Posted by livingontheedge View Post
    Gouda and smoked meat? Thats one I haven't heard of, I might have to pay them a visit!
    Highly recommended: their food is as good as their beer, and their beer is délicieux! Although they have some stiff competition from Mill St these days, I'd say BDT is still my favourite brewpub in the Outaouais.

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