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01-18-2007, 11:19 PM #12
Your gourds may be sexier, but I'm pretty sure min is bigger. I have a HUGE gourd I brought back from South America, but I don't use it because it has a veeeeeerrrrry slow leak. I just use a mug. I get even more in that way. I typically drink 3 or 4 cups a day. My FIL introduced me to it about 5 or 6 years ago. I never did have a problem with rotting yerba though. You shouldn't let it sit there. Clean it out as soon as you're done and you should be good.
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