Results 21 to 25 of 25
Thread: Jimmy Dean
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04-16-2013, 12:28 AM #21
- Join Date
- Jan 2011
- Location
- Roseville,Kali
- Posts
- 10,432
Thanked: 2027
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04-16-2013, 12:32 AM #22
- Join Date
- Feb 2013
- Location
- Northern Ca.
- Posts
- 239
Thanked: 21
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04-16-2013, 12:40 AM #23
Well, I'm hittin the rack early tonight; tomorrow I think I'll open a "Peanut Butter & Jelly" thread.
.........later guys & don't let them them porklbutts go to waste.
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04-16-2013, 12:42 AM #24
Eating a little less sausage would be the best thing to ever happen to this guy.
Michael“there is the danger that the ignorant man may easily underdose himself and by exposing his microbes to nonlethal quantities of the drug make them resistant.”---Fleming
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04-16-2013, 12:44 AM #25
- Join Date
- Feb 2013
- Location
- Northern Ca.
- Posts
- 239
Thanked: 21All this pork talk is making me want BACON. That is one thing I can honestly say we have in this tiny town. AMAZING THICK CUT SUPER TASTY MELT IN YOUR MOUTH AND MY CAST IRON PAN BACON. And he is damn right, they should make a 24 oz pack, I mean I can eat a 12 oz pack of that stuff myself. All 5'4 and a damn half and all 100 and whatever pounds with my composite toe boots on. Maybe he should consider a pack per person in the family, or maybe like a byob, have bring your own sausage.....I'm just saying.