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32LikesThread: 7/8 Bellied Extra Hollow
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02-13-2017, 08:30 AM #11Senior Member
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I am still stunned at how thin you are grinding. Another nice razor.
It's not what you know, it's who you take fishing!
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02-13-2017, 10:28 AM #12Skeptical Member
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Very nice Vic. I'll have to pick one up in the future. Hand delivered right? Ha.
bluesman7 likes this.It's just Sharpening, right?
Jerry...
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02-13-2017, 03:27 PM #13aka shooter74743
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You have me beat, that's a very nice looking razor my friend. Bring it and some others to the meet here in a few days!
Southeastern Oklahoma/Northeastern Texas helper. Please don't hesitate to contact me.
Thank you and God Bless, Scott
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02-13-2017, 04:49 PM #14Junior Member
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Great looking blade. Do you use differential tempering or a one level for all of the blade?
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02-13-2017, 07:35 PM #15Senior Member
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Absolutely Jerry
Originally Posted by Gasman
Gasman likes this.
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02-13-2017, 07:36 PM #16Senior Member
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Sure thing. Are you able to bring some of your knives? Originally Posted by ScottGoodman
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02-13-2017, 07:40 PM #17Senior Member
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Thanks. I use 1095, so only the thin sections harden. I do more of a hollow grind than most before HT, so the blade is martensite pretty much up to the spine. Originally Posted by Alwaysbeencrazy45
ScottGoodman likes this.
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02-14-2017, 12:16 AM #18Skeptical Member
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Id even buy the beer! Wait! Beer and sharp objects? Why not. Originally Posted by bluesman7
Great job Vic.bluesman7 likes this.It's just Sharpening, right?
Jerry...
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02-14-2017, 12:22 AM #19aka shooter74743
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Fortunately they are all sold. I have 11 profiles ground, but thats it. I will bring a tanto that I am working on. Originally Posted by bluesman7
bluesman7 likes this.Southeastern Oklahoma/Northeastern Texas helper. Please don't hesitate to contact me.
Thank you and God Bless, Scott
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04-20-2017, 11:15 AM #20Junior Member
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wow, that full hollow, bellied grind it sure looks amazing
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