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Thread: Meat cleaver restoration
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07-30-2011, 08:58 PM #9
Will do. I've decided to just remove the handle after I am done sanding. For now it is useful for holding the blade to the sander.
I remembered that I bought it to have fun with and to learn from, not to restore it with as minimal effort as possible.
So it will get a new handle.
And I am considering turning it into a heavy santoku knife. I am sanding away the pitting, and the blade is getting thinner. Making a santoku out of it would be interesting. Definitely more useful than a cleaver. And I am considering redoing the heat treatment, giving it a hamon for style.Til shade is gone, til water is gone, Into the shadow with teeth bared, screaming defiance with the last breath.
To spit in Sightblinder’s eye on the Last Day