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Thread: Hog roast

  1. 06-09-2015, 01:09 AM #1
    wyobarbershop
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    Default Hog roast

    To celebrate my birthday this year I decided to roast a hog. I ordered an 80lb pig from the local Amish farmers market. My family and friends came together to help me. A little charcoal and a lot of apple wood was used to achieve this wonderful red color after a good dry rub. There's nothing like this and cold beer. What a great day!
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    The best American who ever lived? John Wayne.
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  2. 06-09-2015, 01:39 AM #2
    Leatherstockiings
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    Happy Birthday!

    The piggy looks tastey.
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  4. 06-09-2015, 02:07 AM #3
    pixelfixed
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    HBD,WILL take the skin and the underlying fat pad, YOU can eat the rest
    CAUTION
    Dangerous within 1 Mile
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