Results 1 to 2 of 2
Thread: Smoked Ribs on the Treager
-
08-30-2015, 07:31 PM #1
Smoked Ribs on the Treager
3 slabs babybacks smoked for 4 hours at 175, then 300 for two hours, basted with butter & tobasco. Towards the end I will baste with our fav BBQ sauce
One tired old Marine- semper fi, god bless all vets
-
08-30-2015, 07:48 PM #2
- Join Date
- Jun 2012
- Location
- Land of the long white cloud
- Posts
- 2,946
Thanked: 580Looks delicious, should put it in the BBQ thread.
Into this house we're born, into this world we're thrown ~ Jim Morrison