Well the tomatoes are plumping up nicely
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There's a "ground cherry" plant that someone gave me in the spring. It's been super easy to grow, I basically stuck it in the ground and walked away. Making lots of little ground cherries now. I've had them before, they're really sweet. I think it's related to a tomatillo.
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And we harvested a couple "Japanese fingerling" eggplants. Check out the double!
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