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  1. 01-16-2009, 01:18 AM #21
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    Been home roasting for about 6 yrs now. I'm the only one drinking coffee here and I only roast a few days worth at a time so I SO. Here's what I use and where I get it: Ethiopian Yergacheffe
    “If you always do what you always did, you will always get what you always got.” (A. Einstein)
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  2. 01-16-2009, 01:43 AM #22
    dwessell
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    I've been roasting for years now.. But I don't believe in blending (Although I don't think you go to hell if you do). To me the taste of a good single origin bean can't be beat.

    I'm waiting on a shipment from Sweet Maria's now. I hope they hurry. I'm almost out... SRP might go down.. This could be bad...
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  3. 01-16-2009, 02:21 AM #23
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    Quote Originally Posted by YesSheDoes! View Post
    Husband and I do have our differences over coffee. He likes it weak, I like it strong.
    That one's easy. Just add hot water AFTER brewing or in the cup.

    Also, he can't stand dark roasted beans, while I will occasionally dig a French roast
    That one's not so easy
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