Page 3 of 3 FirstFirst 123
Results 21 to 23 of 23
  1. 01-16-2009, 12:18 AM #21
    Joed
    Joed is offline
    Senior Member blabbermouth Joed's Avatar
    Join Date
    Jun 2008
    Location
    Upstate NY
    Posts
    5,003
    Thanked: 1827

    Default

    Been home roasting for about 6 yrs now. I'm the only one drinking coffee here and I only roast a few days worth at a time so I SO. Here's what I use and where I get it: Ethiopian Yergacheffe
    “If you always do what you always did, you will always get what you always got.” (A. Einstein)
    Reply With Quote Reply With Quote
  2. 01-16-2009, 12:43 AM #22
    dwessell
    dwessell is offline
    Senior Member dwessell's Avatar
    Join Date
    Apr 2005
    Location
    Asheville, North Carolina, United States
    Posts
    1,708
    Thanked: 328

    Default

    I've been roasting for years now.. But I don't believe in blending (Although I don't think you go to hell if you do). To me the taste of a good single origin bean can't be beat.

    I'm waiting on a shipment from Sweet Maria's now. I hope they hurry. I'm almost out... SRP might go down.. This could be bad...
    Reply With Quote Reply With Quote
  3. 01-16-2009, 01:21 AM #23
    Quick
    Quick is offline
    Senior Member
    Join Date
    Oct 2008
    Posts
    649
    Thanked: 77

    Default

    Quote Originally Posted by YesSheDoes! View Post
    Husband and I do have our differences over coffee. He likes it weak, I like it strong.
    That one's easy. Just add hot water AFTER brewing or in the cup.

    Also, he can't stand dark roasted beans, while I will occasionally dig a French roast
    That one's not so easy
    Reply With Quote Reply With Quote
Page 3 of 3 FirstFirst 123
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules