Being an avid hunter I have made Jerky way to many times and I have 4 words to say in this order Antelope, Elk, Moose, Venison....
In the event that these four meats are not available a really good jerky cut is a London Broil cut into 1/4 inch thick strips, after that I guess I could use Ground beef
There are thousands of Jerky recipes out there so look at the ingredients and decide which you like best and go for it....
I do however recommend an actual dehydrator over an oven....
Oh yes after you finish just PM me and I send you my address so I can sample your jerky recipe