Thread: Cooking fire

We've had this for some time, but since it is arguably the nicest applicance in the house, I thought it was worth a brag.

It is a SMEG cooking fire. It is considered the rolls royce of cooking fire. For what it cost I could have easily bought a 7 day Livi set.

One of the burners os for stir frying, one for fish, and the rest for general cooking.
The oven is slightly over 2 foot wide, and can be used for everything.
The stainless plate is punched from 1 sheet, and has no corners at all. It cleans up perfectly even after a lot of cooking. The rosters are from black cast iron.

The burners are ignited by piezo elements, and they have thermocouple protected valves. The flame goes out, and the valve is closed automatically 5 seconds later.

The thing weighs about 120 kilos, and still looks almost as new.
It takes cooking to a new level.