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Thread: Single Malt Scotch Fans
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07-18-2008, 09:37 AM #41
just bought a bottle of Connemara Cask Strength, it's going down tonight :P IU can hardly wait. The normal Connemarais good as it is, but the cask strenghth should be something special
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07-18-2008, 05:50 PM #42
Seriously considering picking up a bottle of Laphroaig 15yr tonight so I can compare it to the Lagavulin 16yr over the weekend
Anyone here tried the Laphroaig 15?
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07-24-2008, 08:49 PM #43
I am relatively new with single malts. My top two are Oban and Talisker. Talisker replaced Lagavulin recently in my top two.
Single malts are fascinating. I have enjoyed them more than the expensive poly-malt Johnny Walker Blue Label.
I look forward to discover more, little by little.
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07-24-2008, 10:36 PM #44
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09-02-2008, 10:24 PM #45
That Lagavulin is a great Islay. A long finish and peaty.
Last one I had was a Glenfarclas, cask strength. Also pretty good, tastes like sherry for me.
But in the pub I was, it costs 4 Euros for 2 cl
After I saw the prices in some online stores, I felt ripped.Last edited by Antares; 09-02-2008 at 10:27 PM.
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11-22-2008, 07:51 PM #46
My all time favorite is Dalwhinnie.. it is Smooooooth...
but Oban will do fine as well..
At the moment I'm enjoying a Highland Park..
life is good...
Maarten
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11-22-2008, 08:05 PM #47
Just uncorked an Oban DE 1992...... A tad dissapointed, to me it was unbalanced and seemed to pull in all directions at once. Hmmmm.. Not bad, but not good either, no keeper for me. Too bad, I do like the "standard" Oban....
Next bottle to loose it's virginity will probably be the Glenlivet "Nadurra" cask strenght, almost can't wait for it!!
Best Regards
Clas
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11-22-2008, 10:50 PM #48
- Join Date
- Oct 2008
- Posts
- 649
Thanked: 77Tough to pick a single favorite since some are better for different applications. Morning, afternoon, night, before or after meal, with or without meat, with or without cigar.
Morning/afternoon: Bunnahabhain - Islay. "Barely a hint of peatiness, though perhaps there is some Islay oiliness. A nutty, flowery single malt that, however delicate, has a character all of its own. Delicious as an aperitif or digestif."
Definitely one of my favorites.Last edited by Quick; 11-22-2008 at 10:52 PM.
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12-03-2008, 03:43 PM #49
I love the peaty taste of Laphroaig that to me is the best thing about it but I hated it the very first time I tasted it.Try Bunnahabhain. Very smooth.
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01-05-2009, 08:40 PM #50
- Join Date
- Jul 2008
- Location
- Dayton, TN
- Posts
- 38
Thanked: 6Got three new ones (new to me) for Christmas...Glenmorangie Nectar D'Or (Sauterne finished it has a sweet taste with a hint of lemon on the finish), Balvenie 12 yo doublewood (excellent in all regards) and Balvenie 21yo Portwood ( just outstanding). All three of these malts have an individual, complex character and will become staples in my bunker.