Page 1 of 2 12 LastLast
Results 1 to 10 of 12

Thread: Cream of Wheat

  1. #1
    Metropolis Watches Over Me
    Join Date
    Feb 2008
    Location
    Raleigh, NC
    Posts
    191
    Thanked: 9

    Default Cream of Wheat

    Well, I saw the oatmeal thread....

    Does anyone aboard enjoy a bowl of cream of wheat in the morning? I like it better than oatmeal (and much better than grits). I just sprinkle sugar on top after I cook it up.

  2. #2
    Doc
    Doc is offline
    lost
    Join Date
    Jan 2008
    Posts
    3,446
    Thanked: 416

    Default

    Cream o wheat thats what they eat up north right?

  3. #3
    JMS
    JMS is offline
    Usagi Yojimbo JMS's Avatar
    Join Date
    Jan 2007
    Location
    Ramona California
    Posts
    6,858
    Thanked: 792

    Default

    Pablum I say!




    Ok, ok, I admit it! I like cream of wheat especially the stuff that has to be cooked for a while, but I eat it every other morning because I got three kids who are 6 and under!
    If I never see cream of wheat again I wont complain!!

  4. #4
    Senior Member KenS's Avatar
    Join Date
    Feb 2007
    Posts
    102
    Thanked: 10

    Default

    Cream O Wheat is ok, what I really miss is Fishers Mills "Farina" which I doubt many people remember..
    Ken
    Who liks Cream O Wheat, but refuses to place it higher on the list than oatmeal.

  5. #5
    straight shaver geoffreyt's Avatar
    Join Date
    Mar 2008
    Location
    Ellicott City, Maryland
    Posts
    212
    Thanked: 11

    Default

    Cream of wheat isn't even in the same league as a good bowl of grits.

  6. #6
    Senior Member
    Join Date
    Apr 2007
    Posts
    1,034
    Thanked: 150

    Default

    Each has their own place.

    Cream of wheat is great by itself, as a cereal, with a little pure maple syrup drizzled in.

    Grits (with cheese on top) is a great dish to go with eggs and bacon/sausage.

    Oatmeal is along the lines of cream of wheat, a cereal to be eaten by itself, but with fruit and brown sugar stirred in.

    Matt

  7. #7
    Connoisseur of steel Hawkeye5's Avatar
    Join Date
    Mar 2007
    Location
    Nashville, TN
    Posts
    937
    Thanked: 443

    Default

    Quote Originally Posted by geoffreyt View Post
    Cream of wheat isn't even in the same league as a good bowl of grits.
    Never could stand cream of wheat.
    Grits is good.
    Regular (not instant) oatmeal is better than both.
    I often make regular oatmeal for breakfast at deer camp during winter (such as we have down here). I always remember my mother's advise: "Don't burn the milk" while making oatmeal.

  8. #8
    Senior Member mrbhagwan's Avatar
    Join Date
    Mar 2008
    Location
    Dale City, VA
    Posts
    574
    Thanked: 182

    Default

    I enjoyed Cream of Wheat every morning before school when I was growing up, along with a little milk, and as much sugar I could put in the bowl before my Mom caught me. Haven't had any for nearly 35 years, but have thought about it from time to time.

    Oatmeal is grand, and steel cut oats are a reward when you have time to prepare them. Grits rule!

    PS: Milk and sugar are not allowed in Grits, only salt, pepper, butter, and sometimes, cheese.

  9. #9
    Senior Member str8rzrshvr's Avatar
    Join Date
    Sep 2005
    Location
    Detroit, Michigan
    Posts
    253
    Thanked: 0

    Default

    I love Cream of Wheat, Grits, Oatmeal, Bulgar Wheat, Barley (in both solid and liquid form, iykwim). I love the grains!!

  10. #10
    Member blastbar's Avatar
    Join Date
    Mar 2009
    Location
    Manchester, England
    Posts
    71
    Thanked: 3

    Default

    cream of wheat has to be what us Brits call porridge right? great stuff could eat it all day

Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •