Twenty years as a bread baker and beer lover has taught me a thing or two about appreciating some of the finer things in life! I have made and enjoyed many fermented items over the years! My latest attempt at the fine art of fermenting is Sauerkraut!
Man do I love Sauerkraut, but making it is a first for me! I'll let you know how it comes out.
I am starting this thread for other people to list their attempts at fermenting, and naming some of their favorite fermented products from Balut to beer to Kimchee!

So tell us your favorites and your attempts at making your favorites!