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09-27-2008, 01:49 PM #1
Don't forget the West bend "Poppery 2" popcorn popper, for at home roasting, just need to be able to find a used one. I've never done this but have been given some from a friend that has. Yum
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09-27-2008, 03:04 PM #2
I have rosted my own in a stovetop popcorn popper with great results. It can also be done with an iron skillit and a wooden spoon or a stanless bowl and a heat gun. I buy my greens from www.sweetmarias.com. They also have a lot of good info on green coffee.
For now I have been using 8 O'clock whole bean or a Sam's Club house bean. The starbucks I was buying just got too dern $$$ for not much more quality. When I get my house done I hope to go back to roasting my own as this makes the best quality.
As for brewing I use a drip to save time through the week, A perk or cowboy style at camp, and when the house is complete hopefully a new porsumer espresso machine will come on to the scene.
Don
By the way Black just blackLast edited by junkinduck; 09-27-2008 at 04:12 PM.
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11-27-2008, 01:25 AM #3
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11-27-2008, 05:04 AM #4
Cannon, that's quite a setup! Thanks for those pics.
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11-27-2008, 05:33 AM #5
It gets my by. We are getting ready to start our 2008 Christmas swag give away on Home-Barista. There are some killer give always and discounts. Our sponsors really offered up some nice stuff this year.
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11-27-2008, 08:40 AM #6
- Join Date
- Oct 2008
- Posts
- 649
Thanked: 77Nice! ...but you don't appear to have an Aeropress
. According to their writeup you'd throw all those away. Their "indepth description" didn't sound real scientific to me and "Adler's best-known invention is the Aerobie flying ring which set the Guinness World record for the world's farthest throw (1,333 feet)."
I'd love to hear your opinion of the Aeropress.
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11-27-2008, 12:33 PM #7
Last month I picked up one of these
Wholelattelove.com: Gaggia: Gaggia Coffee de Luxe: Espresso Machines: Semi-Automatic Espresso Machines
My old cheapo-espresso machine finally decided to die and I felt as if I had to replace it with something with a bit more quality. It sure makes a nice extraction. It's worth the dough.
Nowadays when I drink regular drip brewed coffee, I realize that I love my Gaggia even more. Believe it or not, I find that I can usually taste the bleached paper filter.
I enjoy really strong,unfiltered coffee. It just sets my day right.I basically stopped drinking coffee outside the home because I find myself not feeling satisfied when finishing a cup.
I have yet to begin home roasting. One of my friends in Florida is into roasting alot, so I've been on his roasts now for a while. He's pretty good at it, so I don't pay much attention to commercially available blends and/or roasts. Plus, he does custom 'requests' that are right on the money. Honestly, home roasting scares me. I have a feeling I would totally dig it, so I think to myself " Great ... another hobby" lol.