Anyone ever had elk or buffalo meat??

One of my friends recommended buffalo but I live in Southern IL so if I buy it's going to have to be shipped 2nd day air in an insulated container so with all the cost I want to get my money's worth from the order.

Any recommendation on cuts?

I typically like marbled ribeyes with beef, so I was thinking about that and then I was thinking about the ground to make burgers but I would think with the low fat they wouldn't turn out too well.

Any comments and recommendations about where to buy?