A new month begins. Let's hear about the good stuff!
Printable View
A new month begins. Let's hear about the good stuff!
Not a fine cigar, but these are one of the reasons I haven't made it back stateside yet...
Haven't mastered writing the language in Latin letters, but the name for this sounds like
*Kyebapi so kromit y bukovka*
a.k.a. the best sausage thingies I've ever eaten, accompanied by seasoned crushed red pepper, diced onions, and wonderful bread. Washed down with a very decent local pilsner. I try to keep it to once-a-week with these guys, which is tough considering the restaurant is across the street. :)
That looks like an amazing meal. Now that im hungry (thanks alot northpaw :)) i will go make myself some sausage gravy and biscuits. Or maybe red eye gravy cause i got a nice slab of country ham yesterday.
I hung around in Philly an extra day to shoot a round of clays at a new club with a co worker. Had an good round, broke 80 at a first time club and we had a blast. Finished the day with a Nestor reserve and an Oliva V.
Last night I had Red Stripe for the first time in... I can't even remember when I had it last.
Drove home from Philly today, 8 hour drive. Had a NUB Cameroon an hour into the trip, a few hours later I fired up an Indian Tabac Cameroon Legend Super Torro Gorilla Maduro. Monster of a cigar, 6 inches and a big fat 58 ring, two hours later I finished it.
Oh man that looks good. Nothing like a quality sausage and quality bread.Quote:
Originally Posted by northpaw
My Spaten Optimator-clone homebrew has finally matured after months and months of waiting, and I finally got to drink a tall cold one last night. I think it might actually be better than the old standard dopplebock, and is certainly more alcoholic; hygrometer says it's pushing 10% abv
I had a Monte # 2 and a Tatuaje Cabaiguan while out shooting a round of Sporting with Lynn and Don. Beautiful fall day in Ohio...bright orange and red leaves and a clear blue sky.
Oliva 'O' Maduro Robusto