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11-01-2008, 12:59 PM #1.
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November; What fine thing did you enjoy today?
A new month begins. Let's hear about the good stuff!
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11-01-2008, 01:37 PM #2Senior Member
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Not a fine cigar, but these are one of the reasons I haven't made it back stateside yet...
Haven't mastered writing the language in Latin letters, but the name for this sounds like
*Kyebapi so kromit y bukovka*
a.k.a. the best sausage thingies I've ever eaten, accompanied by seasoned crushed red pepper, diced onions, and wonderful bread. Washed down with a very decent local pilsner. I try to keep it to once-a-week with these guys, which is tough considering the restaurant is across the street.
Last edited by northpaw; 11-01-2008 at 01:39 PM.
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11-01-2008, 03:41 PM #3El Duderino
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- Jan 2008
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That looks like an amazing meal. Now that im hungry (thanks alot northpaw
) i will go make myself some sausage gravy and biscuits. Or maybe red eye gravy cause i got a nice slab of country ham yesterday.
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11-02-2008, 03:53 AM #4
I hung around in Philly an extra day to shoot a round of clays at a new club with a co worker. Had an good round, broke 80 at a first time club and we had a blast. Finished the day with a Nestor reserve and an Oliva V.
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11-02-2008, 04:26 PM #5Know thyself
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Last night I had Red Stripe for the first time in... I can't even remember when I had it last.
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11-03-2008, 03:49 AM #6
Drove home from Philly today, 8 hour drive. Had a NUB Cameroon an hour into the trip, a few hours later I fired up an Indian Tabac Cameroon Legend Super Torro Gorilla Maduro. Monster of a cigar, 6 inches and a big fat 58 ring, two hours later I finished it.
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11-03-2008, 03:18 PM #7Senior Member
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- Apr 2008
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- Boston, MA
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Oh man that looks good. Nothing like a quality sausage and quality bread.
Originally Posted by northpaw
Not a fine cigar, but these are one of the reasons I haven't made it back stateside yet...
Haven't mastered writing the language in Latin letters, but the name for this sounds like
*Kyebapi so kromit y bukovka*
a.k.a. the best sausage thingies I've ever eaten, accompanied by seasoned crushed red pepper, diced onions, and wonderful bread. Washed down with a very decent local pilsner. I try to keep it to once-a-week with these guys, which is tough considering the restaurant is across the street.
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11-03-2008, 03:40 PM #8Shaves like a pirate
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My Spaten Optimator-clone homebrew has finally matured after months and months of waiting, and I finally got to drink a tall cold one last night. I think it might actually be better than the old standard dopplebock, and is certainly more alcoholic; hygrometer says it's pushing 10% abv
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11-03-2008, 04:43 PM #9.
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- Sep 2006
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- Richfield, Ohio
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I had a Monte # 2 and a Tatuaje Cabaiguan while out shooting a round of Sporting with Lynn and Don. Beautiful fall day in Ohio...bright orange and red leaves and a clear blue sky.
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11-05-2008, 08:55 PM #10
Oliva 'O' Maduro Robusto
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