Thread: Steak!!!

Just take the moo out of it.

I had the best steak in my life at Cattleman's Steak House in Oklahoma City. The restaurant was in a part of town known as Cowtown, directly across the road from a joint that sells cattle chutes and prods. These folks know steak. I ordered the Presidential T-bone Porterhouse cooked medium rare. The man at the next table asked for the same cut...well done. The waiter actually advised the man against well done. The man became agitated and the waiter went into the kitchen. A couple minutes later, the cook emerged from the kitchen with a huge, perfectly marbled, raw steak on a platter. I have to tell you, this looked like an artist's conception of a steak. It was absolutely perfect, and a little over two inches thick. The cook held the platter in front of the customer and said, "Sir, I want you to tell me how you would like this steak cooked."

The man was mad as Hell when he said, "Well done! I want that F'ing steak cooked well done!"

The cook replied, "Take a good look at this meat because this will be the last few seconds it will even resemble beef."

When the waiter came out with the man's dinner, there was a smoking cinder rattling on the plate next to a baked potato. I laughed so hard I almost choked. You know what? The guy ate that crunchy burnt mess.

So, aside from home where have you had your best steak and what was the cut?