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  1. 06-27-2009, 08:42 PM #1
    Seraphim
    Seraphim is offline
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    Default Fluffy pancakes and waffles

    As of late, I have been replacing the milk component of my pancake or waffle recipe with plain yogurt (perhaps 75% yogurt, 25% water to reduce the viscosity). This seems to have had the effect of giving me consistantly light and fluffy pancakes and waffles that taste great.

    Give it a shot!
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  2. The Following 2 Users Say Thank You to Seraphim For This Useful Post:

    joesixpack (06-27-2009), Mudkipz (06-27-2009)
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