Thread: Bacon!

I've recently rediscovered one of the finest things in life, bacon! I like to cook it on medium heat until it's cooked thoroughly, but just before it turns too crispy. I like it to be more toward chewy than crunchy.

Two of my favorite ways to have it, besides by itself, is to make Alice Springs Chicken or chop it up into smaller bits and mix it in with scrambled eggs and colby jack cheese.

Swine tastes fine