Page 1 of 2 12 LastLast
Results 1 to 10 of 17

Hybrid View

  1. #1
    Ross
    Join Date
    Jul 2009
    Location
    Papakura New Zealand
    Posts
    8
    Thanked: 1

    Thumbs up i'm enjoying a glass of fine port tonight

    From Portugal (where else) At $70.00 per bottle, each glass is about $10.00. The trouble is that I can easily drink 2 or 3 glasses a night. Any fellow port drinkers out there? What is your favourite port? and what is your budget port?(you know, the one you bring out when your friends show up)

  2. #2
    Shattered Logistics's Avatar
    Join Date
    Jan 2009
    Location
    Centennial, CO
    Posts
    1,350
    Thanked: 356

    Default

    I love Ports but I don't currently have any in my small little wine collection.
    However, when I go out to dinner I tend to request the flights (samples of each) or I stay around the 40 - 60 year. My pallet likes the sweeter Ports since I really enjoy Ice Wine.

    Once my lady and I are done with our wine clubs, one of the clubs is reds and the other is deserts, we will most likely be looking to add Ports. Our price ranges will be between $60 - $100 each. Due to the expensive nature of a good Port I doubt we'll have a vast collection.

  3. #3
    Shaves like a pirate jockeys's Avatar
    Join Date
    Sep 2007
    Location
    DFW, TX
    Posts
    2,423
    Thanked: 590

    Default

    a good port for guests is Graham's Six Grape... runs about 30 bucks a bottle and is very decent, although definitely on the sweeter end of the spectrum. Notes of dark chocolate and rasberry in the finish.

  4. #4
    Senior Member jleeg's Avatar
    Join Date
    Feb 2009
    Location
    Harrisburg, PA
    Posts
    404
    Thanked: 47

    Default

    Here's a great baby gift idea. Give a bottle of vintage port to the parents of the newborn. No, they cannot open it, but must shelve it for the childs college graduation or some other noteworthy event some twenty years out.

    A friend did that when my sons were born. Inscribed on each label is a note signed by my friend to the child. Very cool.

    My older son graduated from Yale last year (far smarter than his old man). We waited until the my friend who gave the gift was in town (he lives on the other coast) to drink it (and only after downing many other wonderful beverages). It was about 14 years old when he gave it; so add another 22 years! Wonderful. We killed it in one sitting. Hangovers for everyone!

  5. #5
    zib
    zib is offline
    Hell Razor zib's Avatar
    Join Date
    Nov 2008
    Location
    Jacksonville, Fl.
    Posts
    5,348
    Thanked: 1217
    Blog Entries
    4

    Default

    I started collecting wine about 9 years ago after dating an Italian girl from my gym.
    Sadly, I never really got into Port's. They a tad sweet, if I recall. I'm more of an Cianti kind of person, but it's been years since I've really drank wine. Maybe it's time to give Port another look. What do you recommend, I'd like something, both very nice, special occasion, and something you can drink everyday...Here in Florida, we have no Cellars. So, I have this 100 bottle dual side reefer....

    Rich
    Attached Images Attached Images  
    We have assumed control !

  6. #6
    Shattered Logistics's Avatar
    Join Date
    Jan 2009
    Location
    Centennial, CO
    Posts
    1,350
    Thanked: 356

    Default

    Zib

    That is a smokin' nice wine fridge! Looks like a nice dual climate.

    Everyday: The Port jockeys recommended is a great one. It's about 3-4 years old. Though not a vintage but an excellent choice for everyday Port fans.

    Vintage: There are many out there. What I can recommend is going to a wine bar if there is one near you and request a flight. You can really start to taste the tones as they progress in age. Progression is 10-20-30-40 and hard to find 60 year Tawny Ports.

    For me, the younger vintages tend to have more of the dark flavors come out and as they age the sweet tones come forward. Again, this is just my pallet. This is why I enjoy the 40-60 year Ports. If you can find a 60 year that is for a decent price that is. I've only had that once. On a serious note I tend to lean towards the 30-40 year for the sake of the sweetness. 20-30 are excellent for the darks and sweets combination if you want to avoid the 40 years.

    In no way am I a professional taster. Just some small things I have gathered in my short time as a wine drinker.

  7. The Following User Says Thank You to Logistics For This Useful Post:

    zib (07-20-2009)

  8. #7
    zib
    zib is offline
    Hell Razor zib's Avatar
    Join Date
    Nov 2008
    Location
    Jacksonville, Fl.
    Posts
    5,348
    Thanked: 1217
    Blog Entries
    4

    Default

    We do have a Wine Bars here, a few I think. There's also a winery in St.Augustine called San Sabastian, but that's a totally different kind of wine made from Mucadine grapes. They're not bad, different, some are extraordinarilly sweet. I have a few of their bottles. They have a Rose, called Rosa, go figure, which is excellent on a hot summer day. Their Vinter's red and white are too sweet for me, but they have one called Castillo Red, named after the fort in St.Augustine that's not too bad. It's no Lafite Rothschild, but not bad. They also make a Port and a Sherry, As I recall, it wasn't too
    bad. I'll check around...Thanks...

    Rich
    We have assumed control !

  9. #8
    Junior Member
    Join Date
    Jul 2009
    Location
    California
    Posts
    1
    Thanked: 2

    Default Great Port

    I'd recommend Port from a small winery in Lodi, California called St. Amant. Their Vintage Port sells for around $35 and is an truly outstanding Port year after year. Their 2006 is currently being sold at their winery and on their website. It can be found at some retail outlets including Beverages and More.

  10. The Following 2 Users Say Thank You to howefortunate For This Useful Post:

    antioch510 (07-23-2009), zib (07-21-2009)

  11. #9
    Pogonotomy rules majurey's Avatar
    Join Date
    Jan 2007
    Location
    Norf Lahndon, innit?
    Posts
    1,622
    Thanked: 170

    Default

    Quote Originally Posted by jleeg View Post
    Here's a great baby gift idea. Give a bottle of vintage port to the parents of the newborn. No, they cannot open it, but must shelve it for the childs college graduation or some other noteworthy event some twenty years out.
    I bought a bottle of 12-y-o Grahams port when my cousin was born with the instruction that it was to be opened on his 18th birthday. Last year my Uncle called me and said "So when are you arriving for Luke's 18th birthday?" I said I was on vacation with the family then, why? So he reminds me... this is the year!

    But they waited until Christmas when we were next getting together. 30-y-o port... it was the most intense, smoothest port I'd ever tasted. Absolutely worth the wait. We polished it off in about an hour!

    I've had this bottle since Christmas and many an evening I've had to restrain myself from cracking it open. This Christmas for sure!
    Attached Images Attached Images  

  12. #10
    Junior Member
    Join Date
    Jul 2009
    Location
    León (Spain)
    Posts
    15
    Thanked: 1

    Default

    I know that wine! I love Portos, in my opinion it's a fine sweet wine for dessert. I always drink a cup after dinner.

    For everyone who like sweet wines, I recommend you to look for Montsant, they make spanish sweet wine. Similar to Portos, but with a distinctive flavor. You will not regret it!

    Wines from Montsant

Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •