Quote Originally Posted by cubed1 View Post
First off, YMMV - whiskys have different levels of complexity of flavor, therefore the more complex flavors, especially peety ones, will open up with the addition of water or ice.
I'm not a big fan of watering down my drinks so I add rocks - so called whisky rocks. I keep them in the the freezer and add one or two when needed. So experiment!

Cheers!
(sorry, I don't mean to hijack or go off topic)

Are you talking about soapstone cubes? How well do they work?

ThinkGeek :: Whiskey Stones