Results 1 to 10 of 11
Thread: Mustard!
LinkBack URL
About LinkBacks-
12-10-2009, 03:43 PM #1French Toast Please!
- Join Date
- Feb 2008
- Location
- Atlanta GA
- Posts
- 2,852
Thanked: 591
Mustard!
I recently ran across a mustard recipe that my great grandfather used!
It is really simple to make, I soaked brown and yellow mustard seeds in flat brown ale overnight and then ground them up in the blender and add salt, vinegar, mustard flour, and spices.
It's quite hot and good! Time to make some Brats!
Anyone else make mustard?
-Rob
-
12-10-2009, 04:27 PM #2Damn hedgehog
- Join Date
- Jun 2009
- Location
- SW Finland
- Posts
- 3,081
Thanked: 1806
I don't make mustard myself, but my wife makes delicious and strong mustard for every christmas. The recipe is one her familys traditions.
That is maybe one of the best reasons to wait for christmas.'That is what i do. I drink and i know things'
-Tyrion Lannister.
-
12-10-2009, 04:31 PM #3Information Regurgitator
- Join Date
- Aug 2009
- Location
- So Cal
- Posts
- 578
Thanked: 171
I love mustard, it's probably my favorite condiment. I had never even considered the possibility of making my own.
-
12-10-2009, 06:45 PM #4lost
- Join Date
- Jan 2008
- Posts
- 3,446
Thanked: 416
yes I make it often. Sorry can't share the recipe old family secret. But come to the gathering this year and I will make some.
-
12-11-2009, 12:01 AM #5French Toast Please!
- Join Date
- Feb 2008
- Location
- Atlanta GA
- Posts
- 2,852
Thanked: 591
Have I missed one yet?
Originally Posted by Doc
I'll bring a jar of mine and we can trade!
-Rob
-
12-11-2009, 12:09 AM #6Senior Member
- Join Date
- Feb 2008
- Posts
- 32,564
Thanked: 11042
YouTube - Grey Poupon "Son Of Rolls" 30 Sec Commercial Originally Posted by sicboater
Be careful how you treat people on your way up, you may meet them again on your way back down.
Reply With Quote
12-11-2009, 06:54 AM
#7
- Join Date
- Jun 2009
- Posts
- 191
Thanked: 24
The 10 commandments were not the only thing that Moses brought down the mountain with him when he spoke to God.
*does the sign of the mustard*
12-11-2009, 09:52 PM
#8
- Join Date
- Apr 2008
- Location
- Newtown, CT
- Posts
- 2,153
Thanked: 586
What does your family do with mustard that prohibits you from sharing the recipe with people for their enjoyment?
12-11-2009, 11:20 PM
#9
- Join Date
- Feb 2009
- Location
- Berlin
- Posts
- 1,928
Thanked: 402
500 g Sugar
1 Onions, chopped coarse
¼ Liter Water
3 Carnations
2 Bay Leaves
8 Juniper Berries
2 Pcs Black Pepper
1 Liter Vinegar (Wine)
250 g Mustard, ground, yellow
125 g Mustard, ground, green
Preparation
Boil water with onion, sugar, vinegar and spices 20 minutes minimum.
Mix the ground mustard in a big dish.
Pour the broth through a strainer over the mustard flour and mix thoroughly.
In case ist getting too thick, add a little water or vinegar.
Portion in marmelade jars and store in a cool place.
After two weeks it will be edible, earlier its quite sharp.
Take care not to let the mustard get to higher temperatures than 30° Celsius while you prepare it.
Last edited by 0livia; 12-11-2009 at 11:38 PM.
12-11-2009, 11:23 PM
#10
- Join Date
- Feb 2008
- Location
- New York
- Posts
- 11,930
Thanked: 2559
I don't make mustard, but I like to eat it. Feel free to send me some to review...
