Thread: Home made sausage

Bdom, that's a really nice looking grinder, stuffer, and slicer you got there. And that cafone looks delicious.

Thank you, CF, but they're actually my father's equipment. We(father,brother, and myself) make about 25-50 lbs at a time to share amongst the family. But we're slowly dying off and the three of us are the only one's left with the "passion", which is really sad when you consider that we once had 10-12 members who cured meat. Thank you for the complements, and the cafone is...well, as my bro says "It doesn't suck."