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  1. 02-25-2010, 10:38 PM #21
    ianp1966
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    Quote Originally Posted by Hydaral View Post
    The strength of the coffee in the Aeropress is dependent on the amount of coffee grounds you put in. Ground coffee really only has about 30 - 60 seconds of brew time before the water starts extracting the bitter acids from the grounds. The Aeropress was designed to avoid this.

    The only disadvantage to the Aeropress is that it uses twice as much grounds as an espresso machine, because compared to the machine it is very low pressure.

    good answer thanks !

    ian
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  2. 02-25-2010, 11:01 PM #22
    Hydaral
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    For those of you REALLY into coffee, or even if you just want to know what equipment to buy, check out CoffeeGeek: CoffeeGeek - News, Reviews, Opinion and Community for Coffee and Espresso
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