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  1. #51
    Inane Rambler Troggie's Avatar
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    Quote Originally Posted by JimmyHAD View Post
    I was in the liquor store last week and noted a Speyside malt called "The Singleton" 12 year old for $23.00 and thought it must be swill. I took the bait and went for it though figuring, how bad could it be ? Turned out to be a very tasty single malt. Not sure why so cheap but it was darned good ...... as long as it lasted.
    Just bought a bottle of that the other day as well. Though I am not a heavy scotch drinker I like this very much. The only other scotch I have drank was one my brother in law brought back from Scotland for me. Unfortunately I can not remember the name and at the time I was a solid beer only guy and hated the taste so gave it to my dad.

  2. #52
    French Toast Please! sicboater's Avatar
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    Just opened a bottle of Suntory Yamazaki 18 last night.

    Who knew that the Japanese made such good whiskey?!

    Fantastic stuff.


  3. #53
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    Quote Originally Posted by Arrowhead View Post
    . If you fancy something more, ahem, challenging, Laphroaig or preferably Ardbeg shouldn't break the bank, unlike the even more spectacular Lagavulin. Be aware though that some people absolutely loath these Islay malts.
    I adore all those Malts and don't forget Caol Ila! These just seem to fit the cold, rocky Maine coast in the colder months. The Islay malts really capture everything about the ocean that I adore.

    I recommend Ardbeg Uigeadail highly! Double matured in Sherry Casks. The sweetness of the sherry goes wonderful with the Ardbeg style. Very complex and wonderful!

  4. #54
    Senior Member Doublewood's Avatar
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    Quote Originally Posted by Streetprowler View Post
    My first post! I'm looking forward to becoming educated here on your fine site. Greetings to all!

    By the by, one of my favorites:

    Mine too

  5. #55
    Well Shaved Gentleman... jhenry's Avatar
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    Is there an SRP social group of devoted Scotch drinkers? If not, then why not start one?
    "Age is an issue of mind over matter. If you don't mind, it doesn't matter." Mark Twain

  6. The Following User Says Thank You to jhenry For This Useful Post:

    Doublewood (05-02-2010)

  7. #56
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    I'm partial to Johnnie Walker Gold as my everyday scotch. The one I've enjoyed most in the last couple of years is Macallan 17 fine oak.

  8. #57
    Senior Member Doublewood's Avatar
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    Quote Originally Posted by jhenry View Post
    Is there an SRP social group of devoted Scotch drinkers? If not, then why not start one?
    Brilliant Idea, as long as it doesn't involve shaving at the same time

  9. #58
    Predictably Unpredictiable Mvcrash's Avatar
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    Quote Originally Posted by sicboater View Post
    Just opened a bottle of Suntory Yamazaki 18 last night.

    Who knew that the Japanese made such good whiskey?!

    Fantastic stuff.

    How does it taste? This interests me also.

    Quote Originally Posted by jhenry View Post
    Is there an SRP social group of devoted Scotch drinkers? If not, then why not start one?
    Great idea.
    Quote Originally Posted by closer View Post
    I'm partial to Johnnie Walker Gold as my everyday scotch. The one I've enjoyed most in the last couple of years is Macallan 17 fine oak.
    I really like the JW Gold also. I always have a few bottles of it in the house. Macallan is also one of my favorites.

    Tonight I will be enjoying more of the bottle of Glenfiddich that I purchased and started this thread about.

    Cheers!!
    “Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
    Albert Einstein

  10. #59
    Antiquary manah's Avatar
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    Quote Originally Posted by Streetprowler View Post
    My first post! I'm looking forward to becoming educated here on your fine site. Greetings to all!

    By the by, one of my favorites:

    Quote Originally Posted by Doublewood View Post
    Mine too
    And mine too.
    Alex Ts.

  11. #60
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    I've never tasted Scotch from rum casks either. Thanks for giving me a great excuse to try a new Scotch.

    Regards,

    Mark

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