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Thread: New Bottle of Scotch for tonight
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02-15-2010, 08:07 PM #1
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02-15-2010, 08:22 PM #2
I recently came to the conclusion the following conclusion...
"Now that I shave with a straight razor, the next logical step is drinking scotch"
I'm not sure why that is the next logical step in my mind but it is.
So, can someone point me in the direction of a decent starter scotch (not too pricey but good flavor) and the best method to acclimate myself to it.
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02-15-2010, 08:37 PM #3
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02-15-2010, 09:11 PM #4
My recommendation for an inexpensive, easy drinking single would be Aberlour, which I'd take in preference to 12 yo Glenlivet (but not the 18 yo). If you fancy something more, ahem, challenging, Laphroaig or preferably Ardbeg shouldn't break the bank, unlike the even more spectacular Lagavulin. Be aware though that some people absolutely loath these Islay malts.
Scotch is best taken in moderation, the reason being that your tastebuds go numb after a couple of measures. Here's a tip I picked up at the Isle of Arran distillery: take a small sip and allow it to flow under your tongue and pause for a moment. You'll then find that the next sip has less fire to it, and you'll taste more of the flavours. As regards water or ice, that is entirely your concern, but if you go easy with it, you can always add more ...
Hope that's helpful, but it's all a matter of personal taste really.
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04-24-2010, 03:31 AM #5
First I run into a Bourbon thread, now a scotch thread. I knew I'd find this one somewhere
Aberlour is my house scotch. Smooth, easy to drink and reasonably priced. I Drink most liquor with ice, scotch included. I think the water helps open up flavors.
next thread I'm looking for is the hombrewer thread. i'm sure it's out there somewhere too.
Goog
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04-28-2010, 01:44 PM #6
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- Jan 2007
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Thanked: 13I adore all those Malts and don't forget Caol Ila! These just seem to fit the cold, rocky Maine coast in the colder months. The Islay malts really capture everything about the ocean that I adore.
I recommend Ardbeg Uigeadail highly! Double matured in Sherry Casks. The sweetness of the sherry goes wonderful with the Ardbeg style. Very complex and wonderful!
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04-21-2010, 07:10 AM #7
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- Feb 2010
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Thanked: 2I love scotch. Scotch scotchy scotch. Here it goes down...down in my belly...
For beginners, I'd say try the Auchentoshan - they changed up the names recently but they have an entry level whisky that retails for about $50 CAN (Classic I think?). Its great because it does all the things a nice single malt should do without having any overbearing peculiarity or "trademark" type of flavour. A good jumping off point. I still love it.
Try it neat or over ice. The added water will open up the bouquet and bring the subtleties out. Drink it however you prefer. Sometimes I take ice, sometimes I don't.
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02-15-2010, 10:33 PM #8
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Thanked: 234Please, let me know what you think of it.
I am working a long week this week, and I think I will buy a bottle as a bit of a treat to my self.
I have tried all sorts of scotch, every thing I drink I end up comparing to Glenmorangie. Curiously enough, it was my Grandfathers favorite also, but I only found that out the other day.
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02-15-2010, 11:58 PM #9
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- Jul 2008
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- Ohatchee, Alabama
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Thanked: 102Richard Burton's Spy Scotch
Watched the movie, "The Spy who came in from the Cold" the other night.
There is a scene where Burton goes into a neighborhood store and buys a bottle of whiskey. It is a dark bottle with a diamond on the front. I remember seeing this brand in England years ago but cannot remember the name. Anyone familiar with this brand?
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02-16-2010, 01:11 AM #10
Last edited by Mvcrash; 02-16-2010 at 01:28 AM.
“Two things are infinite: the universe and human stupidity; and I'm not sure about the universe.”
Albert Einstein
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