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Thread: Meatballs!
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01-22-2011, 10:45 PM #1
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- Mar 2007
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Thanked: 124Meatballs!
So, I made these the other night---
MagRack...TV For Whatever Turns You On
(make sure its playing "Steve Schirripa's Hungry"--meatballs)
They are damn fine. DAMN fine. I had similar recipe that was all fancy with three meats and such (my mom got it from Senator D'Amato's mother when she was on TV and gave it to me, so it wasn't anything to sneeze at) but this one blows it out of the water. Guess I shouldn't be too surprised that the meatball recipe from a 100 year old famous Italian restaurant is pretty much the best I've ever had. So, use it in good heath... if such can be said about a recipe involving pan frying in a half inch of olive oil...
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The Following 2 Users Say Thank You to Pete_S For This Useful Post:
Nightblade (01-23-2011), Pops! (01-24-2011)
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01-23-2011, 12:35 AM #2
Forgetaboutit!!! Nice vid,have to give em a try!!
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01-23-2011, 12:54 AM #3
Those meatballs, a crispy roll, lots of sauce, and perhaps a bit of provelone...One hell of a sangweech
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The Following User Says Thank You to LAsoxfan For This Useful Post:
Disburden (01-23-2011)
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01-23-2011, 01:27 AM #4
I used to love meatballs when I was able to eat meat. I will still eat a good meatball once a year at our Christmas lutefisk dinner (usually the weekend before Christmas). I hope you enjoy and add your thoughts for me
Side note: if anyone has a great turkey meatball recipe feel free to send it my way.
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01-23-2011, 10:00 AM #5
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Thanked: 1160This is one tasteee thread !!
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01-23-2011, 09:35 PM #6
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- Mar 2007
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Thanked: 124Something else thats notable-- besides the cute girl-- is the pasta plate they serve has been tossed in the red sauce. I started doing that after I saw it... on the Sopranos. Ralphie was telling his nephew how to cook pasta. It makes the pasta much better. Raplhie's instructions were to drain the pasta water, melt a pat or two of butter in the pot, toss in the pasta with some red sauce a stir it around briefly on low heat. Verbatim it was more like "Put the macaroni in the pot with some gravy...."