Thanks man. I am a transplant. Originally from Buffalo, NY. Been here in Philly for 2 years now.
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Thanks man. I am a transplant. Originally from Buffalo, NY. Been here in Philly for 2 years now.
Tonight, a little Briar Fox in a rustic Autograph 4.
Off topic but,last night I lit a bunch of religious incense. It's really nice but strong(in a good way). Could hardly smell it.:(
The things ya learn. I will say this, There's an outstanding cheesteak joint near where I live that is heaven with a heart transplant ,not droppin no names but trust me...dey's good and dey dooit wit Wiz !! Dey's big too uh hm. Hand cut fries and a Root Beer and you are set ! .......Um........might try a pipe tonight if the allergies let me.
Morning gents. Starting early today to get caught up on a few things before we hit the road this afternoon. Heading back to Buffalo for the Labor Day Holiday.
Some John Patton - Storm Front in a Kalnitz, long shank Dublin. Not sure if anyone has had this, but it's an odd blend. 2 types of Burley, Cigar leaf... right up my alley being Burley centric... but I'm back and forth on it. One bowl great, the next... meh. Anyway, enjoy your day Gents.
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Here are the pipes I picked up gents, the inside of the bowls are a bit rough, but I've reamed them a little and they are currently salted and whiskies.
Geek
Bowls cleaned and polished, doing the stems tomorrow, the bowls were pretty filthy. Really thick uneven cake, really carbonised rims and one of them had flakes of unburnt tobacco.
Looking good so far tho.
Geek