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Today a Vauen
My friends Rubicon-commando green
We picked she up yesterday.
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some other amazing Jeeps
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Printable View
Attachment 139497
Today a Vauen
My friends Rubicon-commando green
We picked she up yesterday.
Attachment 139498
some other amazing Jeeps
Attachment 139499
Attachment 139500
Attachment 139501
And also ........would you believe that after growing up in the Midwest,I never once tipped a cow ?!
And they have really awesome barbecue MMMM. I'm a fan of the mustard base sauces. A Nice pipe full of Virginia after a mess O BBQ and some cobbler......OOhhhh yeah baby !
Eh I always felt they used to much vinegar myself
Throw on a UHF Aerial, bigger tyres, a two inch lift, rock sliders, four lightforce spotties with blue covers and rivet a bottle opener to the nudge bar and that one would look like my neighbours Jeep from the front :).
Just above South Carolina...
Mick
Nitpick as you wish, but me personally......I never really met a BBQ I didn't like, Sauce on or on the side, Mustard base,Vinegar base,Tomato base or a rub .....it's alllll good brutha ! What do you guys think a good after BBQ pipe would be ?? ......I say a good Virginia M'self....I think a Latakia might be a bit too much smoke on top of smoke. A Burley,Virginia blend would possibly be the best of both worlds however. Gawd seriously...... Pipe smoking and Charred meat...it doesn't get any freakin manlier than that cept maybe if you have your Jeep along with you.