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Thread: Grits what do you do with them

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    Searching for the Frameback ragnost's Avatar
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    Default Grits what do you do with them

    Just received a tub of grits (old fashioned) enriched with hominy? Brought back from over the pond by a friend, any ideas on recipes for how to use them

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    Senior Member LAsoxfan's Avatar
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    Grits are ground corn and are typically served in the South as a side dish at breakfast in place of potatoes. Grits can also be the main dish at breakfast. There are several ways of serving grits. The simplest way is just with butter. You can also mix in shredded cheese, or add crumbled sausage or bacon.

    Look here to find out more than you ever wanted to know about grits

    GRITS - Southern cooking and kitchen traditions - Grits

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    I shave with a spoon on a stick. Slartibartfast's Avatar
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    I like them with cheese and hot sauce

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    Senior Member blabbermouth Theseus's Avatar
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    Cooked in bacon fat.

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    . Bill S's Avatar
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    Cheese grits with hot sauce works for me, although plain with butter is pretty good too.

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    Senior Member blabbermouth spazola's Avatar
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    I like them with green chile, cheese, and garlic.

    Charlie

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    This is not my actual head. HNSB's Avatar
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    How many microns are your grits?

    Strange women lying in ponds distributing swords is no basis for a system of government.

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    They call me Mr Bear. Stubear's Avatar
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    I've heard of 'em but never tried them.

    Anyone know if you can get them in the UK?

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    . Bill S's Avatar
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    Quote Originally Posted by spazola View Post
    I like them with green chile, cheese, and garlic.

    Charlie
    That sounds really good! Right at lunchtime, too.......

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    . Bill S's Avatar
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    Quote Originally Posted by Stubear View Post
    I've heard of 'em but never tried them.

    Anyone know if you can get them in the UK?
    Grits are pretty much like polenta. You could substitute that for anything in this thread (so far).

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