Thread: Grits what do you do with them

Originally Posted by JokiJo

I thought this thread said "Girls what do you do with them.".


Then I realized what sub-forum this is. I propose a "The complicated things in life." Where we can put threads about religion, politics, old cars, new cars, baking cookies, and girls.

we do have a ladies forum, but i guess there wasnt enough demand for a mens forum

Originally Posted by Snake

Some of us with some venison in the freezer demand a recipe for pan friend venison.

If demanding doesn't work, we'll ask nicely.

Try this -- it works for elk.

Slice thin, pound thinner. Try for 1/4inch.
Dredge in seasoned flour (salt, pepper).
Drop a small knob of butter in a medium hot pan
and when it stops foaming drop in the venison.
Flip when brown, serve when both sides are brown.

Serve with fork mashed potatoes and something
green.

Or serve with Grits,pan gravy and butter maybe ?!

Originally Posted by Nightblade

Or serve with Grits,pan gravy and butter maybe ?!

Thanks...
I knew someone would catch my spuds hiding in a grits thread.

Mine was close to chicken fried steak.
It is possible to go CFS full on.

Try a veal picatta spin.
Try a veal with mushrooms spin.
Try a veal any scallopini spin.
Try with garlic and butter.
Try with a splash of wine.
Try with a splash of beer to make a pan sauce.

If butter is on the short list in the house
use olive oil or half butter and half oil.

If the venison is a tough roast try
a venison based on a Beer Stew.
A Belgian beer to make something like
-- Carbonnade: Beef and Beer Stew

All go well with Grits made simple or
crazy rich with cheese, cream and
butter.

Hi I would just like to thank everyone so far for their suggestions and recipes please keep them coming and just for the record at 53yrs old it’s many summers since I found out what to do with girls::

I think you eat them. Just kidding. Grits with butter. soooooooooooooooo good!

GRITS - I like `em too...

Girls Raised In The South!

I let my wife eat them. I like oatmeal.

I love my grits mixed with crumbled up bacon, cheese, and scrambled eggs.

It really is a lot like polenta. It's usually served with a lot of butter and / or mix your (gooey) fried eggs into them.