Thread: Grits what do you do with them

Originally Posted by Nightblade

Or serve with Grits,pan gravy and butter maybe ?!

Thanks...
I knew someone would catch my spuds hiding in a grits thread.

Mine was close to chicken fried steak.
It is possible to go CFS full on.

Try a veal picatta spin.
Try a veal with mushrooms spin.
Try a veal any scallopini spin.
Try with garlic and butter.
Try with a splash of wine.
Try with a splash of beer to make a pan sauce.

If butter is on the short list in the house
use olive oil or half butter and half oil.

If the venison is a tough roast try
a venison based on a Beer Stew.
A Belgian beer to make something like
-- Carbonnade: Beef and Beer Stew

All go well with Grits made simple or
crazy rich with cheese, cream and
butter.