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Thread: The Coolest Thing I've Ever Seen
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06-25-2011, 12:57 AM #11
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06-25-2011, 02:44 AM #12
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Thanked: 46
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06-25-2011, 03:10 AM #13
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Thanked: 1185You know, I've heard that about Foster's, that it was, shall we say, somewhat low brow beer in Australia. I find it an excellent hot weather beer but don't generally drink it in the Fall/Winter. Then again, my tastes are pretty pedestrian anyway, I'll often drink Natural Light and/or Pabst Blue Ribbon and lots of folks here consider that pretty low brow. But alas, even I have standards, I'll not drink Keystone, Shaffer's, or Miller High Life.
Last edited by 1OldGI; 06-25-2011 at 03:38 AM.
The older I get, the better I was
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06-25-2011, 03:30 AM #14
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Thanked: 983Legion, you can get mixed six packs here marketed as beers of the world or some such title. I think it's BWS that sells them. Some good ones in the pack, but some nasty ones too.
Fosters is dogs pee as far as I'm concerned. The last time I had Fosters was when I was in the US. And I only bought it as I was under the illusion that we exported the best Fosters over seas. Well, I've learnt that Fosters is Fosters regardless of where you can buy it. The beer I finally settled on over there as the closest thing to home was MGD (Millers Genuine Draught). All the rest I tried apart from some micro brewery stuff was utter garbage.
I did appreciate the offer that was made to me in New Orleans by a resturant owner. She said she was going to find me a beer that I would like and that I would be trying them all if I had to. If I didn't like it she would drink it herself and I wouldn't pay a cent. She got a little dunk that night, but she finally found me a micro brew that was palatable. Truth be told I just couldn't stand to inflicked any more bad beer on her .
Can't beat the food though...Cajun is good gear.
But back to Fosters, I wouldn't even use it to strip the grease of the BBQ. It taints the taste of the onions and snags too much .
Mick
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06-25-2011, 03:40 AM #15
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Thanked: 1185Mick, can you get San Miguel in Australia? When I was stationed in the Philippines that's pretty much the only beer I drank. Good beer and dirt cheap too. Although I suspect they had some quality control issues. You never knew from one beer to the next what the precise alcohol content would be. If you bought a case, you might drink the first 10 or 12 in a single setting and feel nothing. Then the next night you could drink two and have absolutely no business being out in public. When I first got back to the states, it took several months to get used to American beer.
On a couple of occassions since I left the Philippines, I've been able to locate San Miguel but alas the import version just seems to have a very different taste. And oh yeah, Cajun food is fine eats for sure.The older I get, the better I was
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06-25-2011, 03:47 AM #16
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Thanked: 983Can't say that I have seen San Miguel at the local Bottle-O, but then I haven't looked for it either. I'll be sure to hunt for it next time to try it out. After-all, if it's called Saint Michael it must be good stuff...
Mick
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06-25-2011, 04:14 AM #17
Are there any American beers sold in Australia?
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06-25-2011, 04:16 AM #18
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Thanked: 461OldGI, we don't consider it "low brow", that would apply to Toohey's New or Victoria Bitter, among others. We mostly consider Fosters Lager to be cleaning solvent of the coarsest order. Most Australians would rather drink tap water than Fosters, and we're rather known for our beer consumption. I don't think the two bottle-Os that we frequent even stock the stuff.
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06-25-2011, 04:18 AM #19
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06-25-2011, 04:04 PM #20
Around here a couple supermarkets and large liquor store has build your owns. The liquor store is called Friar tucks and is usually the only place to get micro brew or anything besides you tipical bud, miller, keystone, and PBR. Most of them dont even carry Samuel Adams.
No that pistol isn't the only thing under my kilt, but I can tell you both of them work just fine