Does anyone know how to make a "Black Daiquiri"? This goes back about 50 years and all I can remember was that it was black (or maybe a dark brown) in colour. I don't remember what mix was used or even if it was still Bacardi white rum (it WAS rum at least). It may have been a dark rum.

The closest I can come to it on Google is a Daiquiri Mulato. I suppose it is possible what I had was a Daiquiri Mulato and the bartender just called it a Black Daiquiri?