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Thread: cookin up some bunny
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10-25-2011, 11:53 AM #1Senior Member
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cookin up some bunny
just a fast meal from a bunny i shot the other day.not a cook but this is tasty
FROM FIELD TO KITCHEN STIR FRIED RABBIT - YouTube
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10-25-2011, 02:59 PM #2learning something new every day
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i absolutly love rabbit season just came in last weekend here in pa and ive got 3 already, wish i had a dog to flush them out but the briars teach ytou to be tought lol
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10-25-2011, 07:04 PM #3Senior Member
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I love to cook rabbit.
Used to hunt them all the time when i was younger.
My favorite way to prepare them is whole roasted in the pan with onions potatoes and mushrooms in a red wine sauce!Shaving_story on Instagram
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10-25-2011, 11:22 PM #4My other razor is a fire axe
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That looks damn good!
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10-26-2011, 12:26 AM #5vampire on a day pass
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looks good but the rabbit sitting in front of me has a problem with it, we have a pet lionhead rabbit, lol, and he it a cutie, to cute to eat, and this is comming from someone who raised new zealand whites as a kid, and they are damn fine eating
always be yourself...unless you suck. Joss Whedon
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10-26-2011, 10:08 PM #6Member
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Kill da wabbit, kill da wabbit.
The best rabbit I ever had was slow cooked with sour cream and sauerkraut.
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10-26-2011, 10:56 PM #7what Dad calls me
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Originally Posted by basil
Recipe please. I am thinking about starting up my rabbitry again.It is easier to fool people than to convince them they have been fooled. Twain
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10-30-2011, 07:13 AM #8BHAD cured
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My German Granny used to cook up a Hasenpfeffer stew quite often with rabbit or squirrel. Grandpa raised rabbits, we butchered about 150 every spring, so we ate rabbit often. Since Grandpa liked cold beer and beer goes very well with a peppery Hasenpfeffer....well.... It's still one of my favorite meals.
Here's a recipe that looks very close to hers; except for the sugar, and she used about 4 times the black pepper (and some recipes add beer, too): Hasenpfeffer (German Rabbit Stew) Recipe
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10-30-2011, 07:39 AM #9Senior Member
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Many things to do with bunny.
I like:
- wrapping them in bacon and slow roasting them (the bacon stops the bunny from drying out).
- Braising them and then shredding the meat into a white wine/cream/mustard sauce.
- Stewing them with tomatoes, red wine and thyme.
- including them in a paella, Barcelona style with snails and field mushrooms.
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10-30-2011, 11:10 AM #10Senior Member
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i cooked bunny many ways over the last 30 years of hunting, this was just a fast easy meal and very good.
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