Thread: cutting back

and oldschool, I will do some digging into how to cure it, I think it would be fun. there is a guy over in bergton va, just up the road who grows his own tobacco, but he is a chewer, if you know what I mean

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home grown chewing tobacco now that would be a interestign thing to try. and wv i cook on our wood stove alll the time when its on. Every yr when i butcher deer up fro people I aleways have the cast iron pan on the woodstove with some heart and liver in it.

I am not sure about that, possibly. I have never tried the manifold style of cooking, but I have cooked stew, beans, and soup in the can when camping. Can is open and applied directly to the stove, labels removed. I am not sure if that is bad for you either but I never got sick from it.

Originally Posted by Link8382

I am not sure about that, possibly. I have never tried the manifold style of cooking, but I have cooked stew, beans, and soup in the can when camping. Can is open and applied directly to the stove, labels removed. I am not sure if that is bad for you either but I never got sick from it.

As long as the can isn't galvanised you should be fine.

This sounds a bit crazy but I've also heard of cooking an egg in the shell by placing it in a pile of freshly cut grass for 20 or so minutes. You can supposedly get a hard boiled egg without the boiling while you do your yardwork. I'm not sure why anyone would want to but it apparently works. Perhaps thats one for the myth busters?