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9LikesThread: A Lot of Sashimi grade tuna!
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05-07-2012, 08:53 PM #1Senior Member
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A Lot of Sashimi grade tuna!
This is 2/3 a 30 pound piece of tuna I just got at work, its hard to tell because of my terrible phone but the quality was amazing.
Just felt like you guys should see this massive thing.
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05-07-2012, 08:56 PM #2< Banned User >
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mmmmm I'm hungry!
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05-07-2012, 09:07 PM #3Senior Member
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I don't normally eat fish while I cut it, but I had to stop and make myself a few pieces of nigiri when I was cutting this.
Originally Posted by sleekandsmooth
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05-08-2012, 12:37 AM #4Senior Member
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Looks Delicious!
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05-08-2012, 02:43 AM #5Tim the Eager Noob
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That looks AMAZING! Where do you work?
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05-08-2012, 03:16 AM #6Senior Member
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We once got a piece in like that for a dinner special at a restaurant where I served. The head chef, a buddy of mine, called me back into the kitchen, cut off a good-sized hunk, and said "here, eat that". One of the best things I've ever tasted!
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05-08-2012, 06:52 PM #7Senior Member
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I was just cutting paper thin slices off a piece from the center of this slab, I could only describe it as incredibly silky. It's so fresh I could not only see my knife through it but I could clearly see the line and different colors where the high carbon meets the soft iron clad that's wrapped around it, beautiful fish to say the least.
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