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Thread: Calvados
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05-11-2012, 03:11 AM #2
- Join Date
- Sep 2011
- Location
- Guaynabo, Puerto Rico
- Posts
- 383
Thanked: 37Love it, tried it in France many years ago, now that you remind me I'll try and pick some. Great for after dinner. I don't know if you've tried this but I would also recomend an armagnac brandy. It's similar to cognac but the process gives it a different character. In my opinion it is stronger, has more kick. Cheers!
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The Following User Says Thank You to vicmaldo For This Useful Post:
David52 (05-14-2012)