Thread: The ribs are in the BGE..

Is a place in redding Calif called jacks,was once a house of ill repute the story go's.
Out back they have a two inch steel plate 3 ft in dia, over a gas burner,red hot.
You want a 3 lb porterhouse? they got um,cooked up on that plate, is nothing finer

Originally Posted by Bill S

Ribeyes = Good

Bill: That picture sure made me hungry.

Originally Posted by pixelfixed

STEAKS,only one way to cook steaks,the only steak worth a damn is a ribeye,Go buy a 15 lb prime rib,put that puppy in the garage fridge covered with towel for a couple weeks,than cut off all the rotten meat and mildew.
Cut a couple at least 1 1/2 in thick,season with a little pepper and salt.
Fire up a cast iron frypan till about as hot as it can get,6mins a side,charred to a crisp on the outside,130 degs on the inside,is nothing finer.I will show you stinkin steaks

I'll cook a sirloin in a skillet.

I'm with ya on the cook time. I like mine medium rare.

Ribeye's, strips, and t-bones get cooked on a fire at my house. Period.

Originally Posted by Bill S

Ribeyes = Good
Attachment 98315

Now, THAT is a steak!!!!!