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Thread: Crystal Head Vodka

  1. #1
    . Bill S's Avatar
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    Default Crystal Head Vodka

    Thanks to Lynn I tried Crystal Head this weekend. Amazingly smooth and tasty. Anyone else like it?

    Awesome bottle, too.
    Theseus likes this.

  2. #2
    . Bill S's Avatar
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    Default Crystal Head Vodka

    Name:  ImageUploadedByTapatalk1346108748.246894.jpg
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    Here's the bottle.
    Lynn likes this.

  3. #3
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    I find its perty good for a vodka. I prefer whiskey thought but its not bad just wish it was cheaper here in ontario its like 60 for a 26er

  4. #4
    Senior Member blabbermouth Theseus's Avatar
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    I haven't tried it. Looks like a trip to the liquor store is in order.

  5. #5
    Know thyself holli4pirating's Avatar
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    Ah, and I just bought a new bottle of Ketel... I'm usually pretty guarded when it comes to trying new vodkas, but with a recommendation from you two it must be good stuff.

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    Senior Member WillN's Avatar
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    Good stuff! Just finished off my first bottle and I can say it makes a first class martini.

    Will N.

  7. #7
      Lynn's Avatar
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    3 olives in the bottom of the glass, Ice, the Crystal Skull and just a touch of olive juice!!!!

    Smoothest Vodka yet, bar none.

    Yowza!!!
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  8. #8
    Poor Fit
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    And if nothing else the bottle makes a wicked looking mantle piece. Thanks gents, always wondered about the stuff especially the price point, but now I'll have to give it a try
    Lynn likes this.

  9. #9
    Poor Fit
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    Well, I broke down and bought a bottle. I wouldn't say I'm a connoisseur but I do have alot of friends who are russian so I've drank alot of the stuff and so far I must say this is one of the finest vodkas I've put through my gullet And the bottle itself is prominently displayed for all to see and not hidden away.
    Bill S likes this.

  10. #10
    Senior Member Sasquatch's Avatar
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    Do you guys pop this in the freezer or drink it at room temp and add ice as Lynn mentioned? Not tried this yet but I'm a big fan of Żubrówka straight outta the freezer...

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