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  1. 10-17-2012, 11:32 PM #1
    lamppa
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    Default hefeweizen

    Making a hefe right now.
    6.5 gals expected

    WY3068

    1.050 OG
    1.016 est FG
    15 IBUs
    3.2 SRM

    155 for 45 (first try with a 45 min mash, a few experienced club members do this)

    6.2 # pils (german)
    6.2 #wheat (german)

    saaz .5 oz @ 60 (5.5%)
    saaz .5 oz @ 20

    its already mashing. adjusted mash ph with acid, used all tap water. [Edit] [Reply] Tags:None
    Last edited by lamppa; 10-18-2012 at 02:24 AM. Reason: copy/pasta from HBC made a hot mess
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