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Thread: quenchant question
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12-05-2014, 05:09 AM #6
I would use the canola or cottonseed. Peanut or even coconut should even work, and I think both are low-smoking oils. Olive would be more expensive and a bit more smoky, but I doubt there's any difference for this purpose. I used to work in biodiesel, and played with different oils a bit.