Thread: Overcooked?

Originally Posted by Atchbo

One hour at 400oF.

That looks very close to the color that I have been tempering to.

Originally Posted by Bruno

I just want to add that 57 and 58 are not exception among old Sheffield razors, so that shouldn't be a problem at all as long as you stay above 57.

I only have experience honing one old Sheffield, but that one was too soft for my taste. YMMV